September 3, 2025 · 00:12:01
In this episode, we continue exploring the laws of cooking on Shabbat, focusing on when it is prohibited to place cold food on a hot kettle, how heat levels affect cooking, and the distinctions between cooked and uncooked foods. We also examine the rules around stirring hot food and why even small actions, like inserting a spoon, can accelerate cooking. The discussion compares food preparation with dyeing wool, highlighting how both processes are impacted by stirring.