August 27, 2025 · 00:21:39
In this episode, we continue exploring the laws of cooking on Shabbat, focusing on the halachic status of hot baths, transferring water between vessels, and mixing hot and cold water. We examine distinctions between primary and secondary vessels, when adding cold water is permitted, and the implications of pouring flows. Practical cases are discussed, including handling kettles, mixing large amounts of cold water with hot, and avoiding accidental cooking with hot foods placed on cold items.