Salting (Meat and Poultry #28 - Melichah E)

Dovid Cohen

Salting (Meat and Poultry #28 - Melichah E)

Dovid Cohen

January 22, 2021 · 00:31:50

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Salting Wet salt Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption) Meat placement Liver Internal organs in chicken Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah) See the video at http://kshr.us/Salting