Europe vs USA (Kosher Classes 75)

Kosher Food in Europe vs. America: Ingredients (soda); Equipment (fruit juice, coffee); Process (chalav stam). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com