May 21, 2021 · 00:30:16
What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)? What are the halachic issues to consider? Basar min hachai Shechitah Fleishig or pareve? Extension or ma'amid? Serum See the video at http://kshr.us/CulturedMeat