Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

Dovid Cohen

Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

Dovid Cohen

May 28, 2021 · 00:14:20

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Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos? How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16? See the video at http://kshr.us/ButcherKnives